Wednesday, 24 December 2014
Pasta - Grandmas Noodles Ii
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!
Fruits And Vegetables - Summery Corn Salad
Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing.
Pasta - Lemon Pepper Salmon
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
Bread - Regular Crepes
These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made!
Salad - Waldorf Salad With Walnut Oil Vinaigrette
A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
Seafood - Caribbean Fish With Mango Salsa
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
Cheese - Easy Greek Yogurt Cucumber Sauce
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
Herbs And Spices - Eastern North Carolina Barbeque Sauce
Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
Meat And Poultry - Chicken Enchilada Soup Iii
Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
Breakfast And Brunch - English Muffin Loaves
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
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